ROYALSPRITZER

1 part Aperol

1 part Club Soda 

1 Orange

1 Lemon

4 parts Victoria Prosecco, chilled

Add 4 parts Victoria Prosecco and 1 part Aperol into the Caraffe and top with 1 part Club Soda. Garnish with Orange and Lemon. Serve immediately in Champagne flute on Ice.

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