ROYALSPRITZER
1 part Aperol
1 part Club Soda
1 Orange
1 Lemon
4 parts Victoria Prosecco, chilled
Add 4 parts Victoria Prosecco and 1 part Aperol into the Caraffe and top with 1 part Club Soda. Garnish with Orange and Lemon. Serve immediately in Champagne flute on Ice.